Directions:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Brush the filets with olive oil, and cook on the preheated grill to desired doneness (about 4 minutes per side for medium rare). An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Set the steaks aside on a platter tented with aluminum foil to rest.
- While the steaks are resting, prepare the sauce: cook and stir the chopped bacon in a small saucepan over medium heat until the bacon pieces are crisp, 3 to 5 minutes. Stir in the butter and shallots, and cook and stir until the shallots are soft and translucent, about 5 minutes more. Stir in the half-and-half, bring the mixture to a simmer over medium-low heat, and cook, stirring occasionally, until the sauce is slightly thickened, about 8 minutes. Season to taste with salt and pepper, and serve over the steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.12 Kcal (1114 kJ) | ||
| Calories from fat | 147.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 25% | |
|---|---|---|---|
| Cholesterol | 44.66mg | 15% | |
| Sodium | 172.1mg | 7% | |
| Potassium | 429.49mg | 9% | |
| Total Carbs | 19.52g | 7% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 12.52g | 25% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 148.6 Kcal (622 kJ) | ||
| Calories from fat | 82.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 25% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 15% | |
| Sodium | 96.1mg | 7% | |
| Potassium | 239.83mg | 9% | |
| Total Carbs | 10.9g | 7% | |
| Sugars | 4.91g | 35% | |
| Dietary Fiber | 1.84g | 13% | |
| Protein | 6.99g | 25% | |
| Vitamin C | 5.5mg | 16% | |
| Iron | 0.7mg | 7% | |
| Calcium | 32.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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