Thick & Meaty Spaghetti Sauce Recipe

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Ingredients:

Serving

1 lb ground beef
1 lb ground bulk italian sausage
1 medium green pepper, chopped
1 medium onion, chopped
8 cloves garlic, minced
3 (14 1/2 oz) cans italian-style diced tomatoes, drained
2 (15 oz) cans tomato sauce
2 (6 oz) cans tomato paste
1/3 cup sugar
2 tbsp italian spices
1 tbsp dried basil
2 tsp dried marjoram
1 tsp salt
1/2 tsp pepper

Directions:

In a large skillet over medium heat, cook beef and sausage until no longer pink; drain.
Transfer to a 5 quart slow cooker.
Stir in green pepper, onion, garlic, tomatoes, tomato sauce, tomato paste, sugar and seasonings; mix well.
Cover and cook on low for 8 hours or until bubbly.
Serve over spaghetti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.54 Kcal (928 kJ)
Calories from fat	122.99 Kcal
		% Daily Value*
Total Fat	13.67g	21%
Cholesterol	55.18mg	18%
Sodium	633.63mg	26%
Potassium	363.88mg	8%
Total Carbs	8.31g	3%
Sugars	5.08g	20%
Dietary Fiber	0.98g	4%
Protein	16.58g	33%
Vitamin C	12.1mg	20%
Iron	2.1mg	12%
Calcium	35.6mg	4%

Amount Per 100 g
Calories	188.27 Kcal (788 kJ)
Calories from fat	104.52 Kcal
		% Daily Value*
Total Fat	11.61g	21%
Cholesterol	46.89mg	18%
Sodium	538.46mg	26%
Potassium	309.22mg	8%
Total Carbs	7.06g	3%
Sugars	4.32g	20%
Dietary Fiber	0.84g	4%
Protein	14.09g	33%
Vitamin C	10.3mg	20%
Iron	1.8mg	12%
Calcium	30.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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