Courtney's Three Tomato Pasta Sauce |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine! Ingredients:
1/2 pound bulk mild italian sausage |
1/2 pound bulk hot italian sausage |
1/4 cup olive oil from jar of sun-dried tomatoes |
1/2 large onion, coarsely chopped |
3 tablespoons minced garlic |
1 (28 ounce) can italian-style diced tomatoes |
1 1/2 cups oil-packed sun-dried tomatoes, drained and sliced |
salt and pepper to taste |
italian seasoning to taste |
1 cup cream |
1 pound cherry tomatoes, halved |
Directions:
1. Cook mild and hot Italian sausage in a large skillet over medium heat until crumbly and no longer pink. Drain excess grease and set aside. Heat olive oil in the same pan over medium heat; stir in onion and garlic, and cook until the onion has softened and turned translucent.
2. Stir in diced and sun-dried tomatoes, and the crumbled sausage; season with salt, pepper, and Italian seasoning to taste. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.
3. Before serving, stir in cream and garnish with cherry tomatoes.
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