Directions:
- Put tenderizer onto the pork loin and place it into the crock pot.
- Add beer and Add chicken noodle soup (do not add water).
- Add sauerkraut (you may add more if desired).
- Cover and cook on high 6-8 hours the longer the better.
- When ready, place biscuits on top, cover and continue to cook until biscuits are done, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.26 Kcal (1065 kJ) | ||
| Calories from fat | 91.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 16% | |
|---|---|---|---|
| Cholesterol | 93.74mg | 31% | |
| Sodium | 832.04mg | 35% | |
| Potassium | 634.95mg | 14% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 33.18g | 66% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.82 Kcal (577 kJ) | ||
| Calories from fat | 49.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 16% | |
|---|---|---|---|
| Cholesterol | 50.82mg | 31% | |
| Sodium | 451.02mg | 35% | |
| Potassium | 344.18mg | 14% | |
| Total Carbs | 2.92g | 2% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 17.99g | 66% | |
| Vitamin C | 2mg | 6% | |
| Iron | 1mg | 10% | |
| Calcium | 21.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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