Directions:
- Mix salt, pepper and flour together in a bowl; set aside.
- Brown the pork chops in oil until just brown on both sides (do not cook through) and place them in the bottom of 9x13 inch casserole dish.
- Place a layer of raw sliced potatoes on top of chops.
- Sprinkle 1/2 of the flour mixture over top.
- Add another layer of potatoes.
- Sprinkle remaining flour mixture over top.
- Pour the hot milk and melted butter over the potatoes.
- Bake at 350°F for one hour.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.31 Kcal (1936 kJ) | ||
| Calories from fat | 195.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 33% | |
|---|---|---|---|
| Cholesterol | 105.25mg | 35% | |
| Sodium | 753.11mg | 31% | |
| Potassium | 1023.38mg | 22% | |
| Total Carbs | 37.08g | 12% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 28.9g | 58% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 2.4mg | 14% | |
| Calcium | 187.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 126.19 Kcal (528 kJ) | ||
| Calories from fat | 53.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 33% | |
|---|---|---|---|
| Cholesterol | 28.73mg | 35% | |
| Sodium | 205.56mg | 31% | |
| Potassium | 279.33mg | 22% | |
| Total Carbs | 10.12g | 12% | |
| Sugars | 2.81g | 41% | |
| Dietary Fiber | 1.13g | 17% | |
| Protein | 7.89g | 58% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.4mg | 50% | |
| Iron | 0.7mg | 14% | |
| Calcium | 51.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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