Directions:
- Cut pork loin into bite size chunk, marinade with pinch of salt and pepper , soy sauce, egg yolk, flour, water, marinade foe 10 mins
- Deep fry until golden brown
- On a low heat, using alittle oil saute garlic and ginger until fragant
- Add soy sauce , honey, water, salt and pepper, stir, taste
- When it bubbles add pork, stirr well garnish with sesame seed
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.77 Kcal (108 kJ) | ||
| Calories from fat | 8.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 9.97mg | 3% | |
| Sodium | 93.3mg | 4% | |
| Potassium | 49.67mg | 1% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 147.4 Kcal (617 kJ) | ||
| Calories from fat | 47.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 1% | |
|---|---|---|---|
| Cholesterol | 57.04mg | 3% | |
| Sodium | 533.71mg | 4% | |
| Potassium | 284.13mg | 1% | |
| Total Carbs | 9.78g | 1% | |
| Sugars | 6.59g | 5% | |
| Dietary Fiber | 0.5g | 0% | |
| Protein | 15.13g | 5% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 35.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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