Directions:
- Preheat oven to 375°F Place pork in small roasting pan. Sprinkle with herbs, garlic, salt and pepper. Cover tightly and bake about 1 hour or until inside is 160 degrees (*Or place all previous ingredients in a foil pack and grill for about 30 minutes or until inside is 160 degrees ).
- While pork cooks, whisk together all sauce ingredients in a small bowl; allow to come to about room temperature. When pork is done, slice and top with sauce. Garnish with more dill, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.69 Kcal (1029 kJ) | ||
| Calories from fat | 79.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 77.57mg | 26% | |
| Sodium | 237.57mg | 10% | |
| Potassium | 630.22mg | 13% | |
| Total Carbs | 10.53g | 4% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 29.48g | 59% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 128.67 Kcal (539 kJ) | ||
| Calories from fat | 41.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 14% | |
|---|---|---|---|
| Cholesterol | 40.62mg | 26% | |
| Sodium | 124.42mg | 10% | |
| Potassium | 330.05mg | 13% | |
| Total Carbs | 5.52g | 4% | |
| Sugars | 4.51g | 34% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 15.44g | 59% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.8mg | 9% | |
| Calcium | 58.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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