Directions:
- Combine all ingredients except noodles and sour cream in crock pot.
- 6 hours on high.
- Take out pork & slice, then return to crock pot.
- Add sour cream & egg noodles and stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.5 Kcal (2271 kJ) | ||
| Calories from fat | 144.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 25% | |
|---|---|---|---|
| Cholesterol | 172.08mg | 57% | |
| Sodium | 1558.61mg | 65% | |
| Potassium | 1090.98mg | 23% | |
| Total Carbs | 41.36g | 14% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 55.81g | 112% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 3.7mg | 20% | |
| Calcium | 136.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 126.98 Kcal (532 kJ) | ||
| Calories from fat | 33.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 25% | |
|---|---|---|---|
| Cholesterol | 40.28mg | 57% | |
| Sodium | 364.81mg | 65% | |
| Potassium | 255.36mg | 23% | |
| Total Carbs | 9.68g | 14% | |
| Sugars | 0.24g | 4% | |
| Dietary Fiber | 0.36g | 6% | |
| Protein | 13.06g | 112% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 0.9mg | 20% | |
| Calcium | 32mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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