Directions:
- First brown the ribs in a frying pan.
- Take the ribs out of the pan and now fry the bacon until crisp; then add chopped onion. When onion is cooked, add the Yoshida's, brown sugar, and water. Cook until bubbly.
- Put the ribs in a 5-quart Dutch oven and bake at 375°F for 2 hours, checking until nice and brown.
- When ribs are done, add the sauerkraut mixture and put back in the oven for 30 minutes-this will meld the flavors together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.62 Kcal (2753 kJ) | ||
| Calories from fat | 274.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.5g | 47% | |
|---|---|---|---|
| Cholesterol | 194.37mg | 65% | |
| Sodium | 1048.01mg | 44% | |
| Potassium | 1136.52mg | 24% | |
| Total Carbs | 33.09g | 11% | |
| Sugars | 32.14g | 129% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 61.62g | 123% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 175.01 Kcal (733 kJ) | ||
| Calories from fat | 73.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 47% | |
|---|---|---|---|
| Cholesterol | 51.73mg | 65% | |
| Sodium | 278.9mg | 44% | |
| Potassium | 302.46mg | 24% | |
| Total Carbs | 8.81g | 11% | |
| Sugars | 8.55g | 129% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 16.4g | 123% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.8mg | 16% | |
| Calcium | 20.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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