Directions:
- Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
- Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.27 Kcal (495 kJ) | ||
| Calories from fat | 41.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Cholesterol | 44.6mg | 15% | |
| Sodium | 352.24mg | 15% | |
| Potassium | 379.28mg | 8% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 16.42g | 33% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 95.93 Kcal (402 kJ) | ||
| Calories from fat | 33.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 7% | |
|---|---|---|---|
| Cholesterol | 36.18mg | 15% | |
| Sodium | 285.72mg | 15% | |
| Potassium | 307.65mg | 8% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.77g | 4% | |
| Dietary Fiber | 1.26g | 6% | |
| Protein | 13.32g | 33% | |
| Vitamin C | 6.4mg | 13% | |
| Iron | 1mg | 7% | |
| Calcium | 23.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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