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Country Breakfast Casserole Recipe

Country Breakfast Casserole Recipe

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Ingredients:

Serving

12 oz reduced-fat sausage (1 roll)
6 slices whole wheat bread, crust removed
12 large eggs
1 1/2 cups milk
1 (2 2/3 oz) package country gravy mix ( mccormick brand)
2 cups cheddar cheese, shredded

Directions:

Preheat oven to 325°F.
In a skillet, cook crumbled sausage in large skillet over medium heat until brown, stirring occasionally. Remove sausage and drain on paper towel.
Cut bread into 1-inch cubes. Place in 9 x 13 casserole dish. Sprinkle cheese and then sausage evenly on top.
In a blender, mix eggs, milk and Gravy Mix. (You could also use the Sausage Country Gravy mix instead) Pour mixture over bread, cheese and sausage.
Bake covered lightly with foil for 40 minutes. Remove foil and bake another 5 or 10 minutes or until knife inserted in the center comes out clean.
To make the night befoe: You can cover the dish and refrigerate overnight. In the morning, bake 50 minutes then 10.
Remove from oven and let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.09 Kcal (1118 kJ)
Calories from fat	148.95 Kcal
		% Daily Value*
Total Fat	16.55g	25%
Cholesterol	224.86mg	75%
Sodium	558.59mg	23%
Potassium	219.46mg	5%
Total Carbs	10.38g	3%
Sugars	2.67g	11%
Dietary Fiber	0.58g	2%
Protein	19g	38%
Iron	2.1mg	11%
Calcium	226.3mg	23%

Amount Per 100 g
Calories	184.62 Kcal (773 kJ)
Calories from fat	102.96 Kcal
		% Daily Value*
Total Fat	11.44g	25%
Cholesterol	155.43mg	75%
Sodium	386.11mg	23%
Potassium	151.69mg	5%
Total Carbs	7.17g	3%
Sugars	1.85g	11%
Dietary Fiber	0.4g	2%
Protein	13.14g	38%
Iron	1.4mg	11%
Calcium	156.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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