Directions:
- Brown sausage in skillet, stirring until browned and crumbled. Then drain.
- Combine all ingredients in a large bowl and mix well.
- Pour mixture into a greased 9x13 casserole dish.
- Regfrigerate at least 8 hours or overnight.
- Preheat oven to 350 degrees.
- Bake for 45 minutes or until center tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.53 Kcal (1325 kJ) | ||
| Calories from fat | 208.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 36% | |
|---|---|---|---|
| Cholesterol | 187.73mg | 63% | |
| Sodium | 801.26mg | 33% | |
| Potassium | 183.12mg | 4% | |
| Total Carbs | 8.72g | 3% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 18.92g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2mg | 11% | |
| Calcium | 299.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 217.15 Kcal (909 kJ) | ||
| Calories from fat | 143.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 36% | |
|---|---|---|---|
| Cholesterol | 128.78mg | 63% | |
| Sodium | 549.68mg | 33% | |
| Potassium | 125.62mg | 4% | |
| Total Carbs | 5.98g | 3% | |
| Sugars | 0.58g | 3% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 12.98g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 1.4mg | 11% | |
| Calcium | 205.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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