Country Sunday Breakfast Casserole Recipe

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Country Sunday Breakfast Casserole
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
  2. Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
  3. Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
  4. Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1483.04 Kcal (6209 kJ)
Calories from fat 962.02 Kcal
% Daily Value*
Total Fat 106.89g 164%
Cholesterol 1243.09mg 414%
Sodium 2243.82mg 93%
Potassium 1067.88mg 23%
Total Carbs 25.71g 9%
Sugars 16.4g 66%
Dietary Fiber 0.52g 2%
Protein 104g 208%
Vitamin C 3.8mg 6%
Iron 8.3mg 46%
Calcium 2085.3mg 209%
Amount Per 100 g
Calories 178.24 Kcal (746 kJ)
Calories from fat 115.62 Kcal
% Daily Value*
Total Fat 12.85g 164%
Cholesterol 149.4mg 414%
Sodium 269.68mg 93%
Potassium 128.35mg 23%
Total Carbs 3.09g 9%
Sugars 1.97g 66%
Dietary Fiber 0.06g 2%
Protein 12.5g 208%
Vitamin C 0.5mg 6%
Iron 1mg 46%
Calcium 250.6mg 209%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.5
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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