Country House Bed and Breakfast Casserole Recipe

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Country House Bed and Breakfast Casserole

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Ingredients:

Serving

1/4 cup butter
1/2 cup croutons
1/2 cup shredded cheddar cheese
4 eggs
3/4 cup milk
1 tsp dry mustard
1 cup cooked ham, cubed

Directions:

Melt butter in an 8x8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C). Let casserole stand at room temperature while oven heats.
Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes before cutting. Can also be frozen and microwaved later.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.45 Kcal (1363 kJ)
Calories from fat	198.44 Kcal
		% Daily Value*
Total Fat	22.05g	34%
Cholesterol	222.95mg	74%
Sodium	743.76mg	31%
Potassium	253.6mg	5%
Total Carbs	9.86g	3%
Sugars	2.45g	10%
Dietary Fiber	0.23g	1%
Protein	21.92g	44%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	193.1mg	19%

Amount Per 100 g
Calories	178.43 Kcal (747 kJ)
Calories from fat	108.79 Kcal
		% Daily Value*
Total Fat	12.09g	34%
Cholesterol	122.23mg	74%
Sodium	407.76mg	31%
Potassium	139.04mg	5%
Total Carbs	5.4g	3%
Sugars	1.34g	10%
Dietary Fiber	0.12g	1%
Protein	12.02g	44%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	0.7mg	7%
Calcium	105.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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