Directions:
- Layer bread cubes in a greased 9X13 pan, followed by a mixture of cheese, beaten eggs, milk, sausage, and seasonings.
- Set overnight in refrigerator.
- Start in a cool oven.
- Bake at 350* for 45 minutes.
- Serve Immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.26 Kcal (2488 kJ) | ||
| Calories from fat | 328.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.51g | 56% | |
|---|---|---|---|
| Cholesterol | 222.1mg | 74% | |
| Sodium | 1906.13mg | 79% | |
| Potassium | 483.69mg | 10% | |
| Total Carbs | 21.61g | 7% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 42.31g | 85% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 808.3mg | 81% | |
| Amount Per 100 g | |||
| Calories | 221.11 Kcal (926 kJ) | ||
| Calories from fat | 122.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 56% | |
|---|---|---|---|
| Cholesterol | 82.64mg | 74% | |
| Sodium | 709.24mg | 79% | |
| Potassium | 179.97mg | 10% | |
| Total Carbs | 8.04g | 7% | |
| Sugars | 2.57g | 28% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 15.74g | 85% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 17% | |
| Calcium | 300.8mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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