Directions:
- In a double boiler over simmering water or a small heavy saucepan, constantly whisk the egg yolks, lemon juice and mustard until mixture begins to thicken and reaches 160°.
- Reduce heat to low. Slowly drizzle in warm melted butter, whisking constantly. Whisk in cayenne. Keep warm, stirring occasionally, until ready to use.
- In a large skillet over medium heat, cook and stir ham and onions in butter until onions are tender. In a large bowl, whisk eggs and milk. Add egg mixture to the pan; cook and stir until set. Remove from the heat; stir in 1/3 cup reserved hollandaise sauce. Set aside.
- On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. x 9-1/2-in. rectangle; cut each in half widthwise. Place 1 cup egg mixture on half of each rectangle; sprinkle with cheese.
- Beat egg and water; brush over pastry edges. Bring an opposite corner of pastry over the egg mixture; pinch seams to seal. With a small sharp knife, cut several slits in the top.
- Transfer to a greased baking sheet; brush with remaining egg mixture. Bake at 400° for 18-22 minutes or until golden brown. Serve with remaining hollandaise sauce. Sprinkle with tarragon if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.61 Kcal (2155 kJ) | ||
| Calories from fat | 405.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.03g | 69% | |
|---|---|---|---|
| Cholesterol | 444.51mg | 148% | |
| Sodium | 224.23mg | 9% | |
| Potassium | 187.88mg | 4% | |
| Total Carbs | 12.58g | 4% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 17.2g | 34% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 13.5mg | 75% | |
| Calcium | 156.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 177.64 Kcal (744 kJ) | ||
| Calories from fat | 139.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 69% | |
|---|---|---|---|
| Cholesterol | 153.44mg | 148% | |
| Sodium | 77.4mg | 9% | |
| Potassium | 64.85mg | 4% | |
| Total Carbs | 4.34g | 4% | |
| Sugars | 2.29g | 27% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 5.94g | 34% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 4.7mg | 75% | |
| Calcium | 54.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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