Pumpkin Pie French Toast Recipe

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Ingredients:

Serving

14 slices whole wheat bread
3 eggs
1/2 cup milk
3/4 cup canned pumpkin
1 tsp pumpkin pie spice
butter , for serving
syrup , for serving
fresh fruit , as a side

Directions:

Set out the bread for dipping.
In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pumpkin pie spice until smooth.
Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1-2 minutes.
Once all are cooked, serve with butter, maple syrup and a side of fresh fruit.
If freezing, let cool completely to reduce freezer burn.
Enjoy this perfect fall breakfast for dinner !

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.54 Kcal (584 kJ)
Calories from fat	23.14 Kcal
		% Daily Value*
Total Fat	2.57g	4%
Cholesterol	49.35mg	16%
Sodium	235.62mg	10%
Potassium	150.3mg	3%
Total Carbs	22.24g	7%
Sugars	3.6g	14%
Dietary Fiber	2.21g	9%
Protein	6.33g	13%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	6%
Iron	2.1mg	12%
Calcium	84.5mg	8%

Amount Per 100 g
Calories	164.31 Kcal (688 kJ)
Calories from fat	27.25 Kcal
		% Daily Value*
Total Fat	3.03g	4%
Cholesterol	58.11mg	16%
Sodium	277.45mg	10%
Potassium	176.98mg	3%
Total Carbs	26.19g	7%
Sugars	4.24g	14%
Dietary Fiber	2.6g	9%
Protein	7.45g	13%
Vitamin C	0.9mg	1%
Vitamin A	0.2mg	6%
Iron	2.5mg	12%
Calcium	99.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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