Country Sausage Casserole Recipe

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Country Sausage Casserole
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Ingredients
8
Count
Nutrition
299
Calories
Total time
390
Minutes
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Ingredients:

Directions:

  1. Place bread cubes in a greased 9x13-inch pan.
  2. Sprinkle with cheese.
  3. Scatter browned sausage evenly over top.
  4. Blend eggs, 2 1/2 cups milk and mustard and pour over ingredients in the pan.
  5. Refrigerate overnight (or for 5 hours).
  6. Blend soup and 1/2 cup milk and pour evenly over the top.
  7. Bake 1 1/2 hours at 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.44 Kcal (1254 kJ)
Calories from fat 132.01 Kcal
% Daily Value*
Total Fat 14.67g 23%
Cholesterol 105.74mg 35%
Sodium 800.52mg 33%
Potassium 298.91mg 6%
Total Carbs 17.24g 6%
Sugars 7.64g 31%
Dietary Fiber 2.06g 8%
Protein 15.99g 32%
Vitamin A 0.5mg 16%
Iron 1.5mg 8%
Calcium 523mg 52%
Amount Per 100 g
Calories 117.55 Kcal (492 kJ)
Calories from fat 51.82 Kcal
% Daily Value*
Total Fat 5.76g 23%
Cholesterol 41.51mg 35%
Sodium 314.26mg 33%
Potassium 117.34mg 6%
Total Carbs 6.77g 6%
Sugars 3g 31%
Dietary Fiber 0.81g 8%
Protein 6.28g 32%
Vitamin A 0.2mg 16%
Iron 0.6mg 8%
Calcium 205.3mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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