Pumpkin Bread Pudding With Dutch Honey Syrup Recipe

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Pumpkin Bread Pudding With Dutch Honey Syrup
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Ingredients
12
Count
Nutrition
785
Calories
Total time
60
Minutes
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Ingredients:

  • 10 cups whole wheat bread (1 loaf)
  • 6 eggs
  • 3 -3 1/2 cups milk (whole works best )
  • 1 (15 oz) can pumpkin
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg (optional)
  • 1/2 tsp ginger (optional)
  • 1/4 tsp cardamom (optional)
  • 1/2-1 cup raisins
  • 1 -2 cup chopped walnuts

Directions:

  1. Place the bread crumbs in a large oversize bowl. The measurements need to be close but no need for exactness here. You can use any unflavored bread, challah, white, even raisin bread. Stale is best but not dry.
  2. In another medium bowl beat the eggs.
  3. Add 3 cups milk, sugar, pumpkin and spices in the bowl and mix well with a wire whisk.
  4. Pour the egg and milk mixture into the bread crumbs and stir. Let the bread soak up the milk and add more milk if it is too dry. It may vary depending on your bread.
  5. Add raisins and nuts.
  6. Pour into a well sprayed large casserole dish if it has a lid it will be better. It needs 1-2 inches of head space. Add milk if needed to fill holes.
  7. Cover with lid or foil and bake at 350 degrees for about 1 hour or until a skewer comes out clean. This will or should stay moist and soft not dry.
  8. You may also use a crockpot on low for 4-6 hours. Your crockpot liner works well in the oven too.
  9. While it is cooking make the Dutch Honey (Dutch Honey Syrup). Just in case you have a sweet tooth in the house.
  10. Serve cool, cold, warm, or hot. Trust me it is good in all forms.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 785.3 Kcal (3288 kJ)
Calories from fat 157.28 Kcal
% Daily Value*
Total Fat 17.48g 27%
Cholesterol 83.17mg 28%
Sodium 1090.82mg 45%
Potassium 694mg 15%
Total Carbs 128.18g 43%
Sugars 33.22g 133%
Dietary Fiber 9.87g 39%
Protein 28.67g 57%
Vitamin C 1.1mg 2%
Iron 9.3mg 52%
Calcium 396mg 40%
Amount Per 100 g
Calories 235.54 Kcal (986 kJ)
Calories from fat 47.17 Kcal
% Daily Value*
Total Fat 5.24g 27%
Cholesterol 24.94mg 28%
Sodium 327.17mg 45%
Potassium 208.15mg 15%
Total Carbs 38.45g 43%
Sugars 9.96g 133%
Dietary Fiber 2.96g 39%
Protein 8.6g 57%
Vitamin C 0.3mg 2%
Iron 2.8mg 52%
Calcium 118.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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