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Sweet Potato Corn Bread Recipe

Sweet Potato Corn Bread Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 cups cornmeal
1/2 cup sugar
7 tsp baking powder
2 tsp salt
4 eggs, lightly beaten
3/4 cup milk
1/3 cup canola oil
2 2/3 cups sweet potatoes, cooked and mashed

Directions:

In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
In a small bowl, combine the eggs, milk, oil, and sweet potatoes.
Stir in the dry ingredients just until moistened.
Pour into a greased 13x9x2 baking pan.
Bake at 425 for 30 to 35 minutes or until a toothpick inserted near center comes out clean.
Cut into squares.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.54 Kcal (911 kJ)
Calories from fat	57.26 Kcal
		% Daily Value*
Total Fat	6.36g	10%
Cholesterol	41.15mg	14%
Sodium	321.17mg	13%
Potassium	425.38mg	9%
Total Carbs	35.83g	12%
Sugars	7.05g	28%
Dietary Fiber	2.17g	9%
Protein	5.14g	10%
Vitamin C	2.6mg	4%
Vitamin A	0.3mg	10%
Iron	1.3mg	7%
Calcium	128.7mg	13%

Amount Per 100 g
Calories	231.64 Kcal (970 kJ)
Calories from fat	60.97 Kcal
		% Daily Value*
Total Fat	6.77g	10%
Cholesterol	43.82mg	14%
Sodium	341.99mg	13%
Potassium	452.95mg	9%
Total Carbs	38.16g	12%
Sugars	7.5g	28%
Dietary Fiber	2.31g	9%
Protein	5.48g	10%
Vitamin C	2.8mg	4%
Vitamin A	0.3mg	10%
Iron	1.4mg	7%
Calcium	137mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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