Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook noodles until tender and drain.
- Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Pour into a 2 quart casserole dish. Top with buttered bread crumbs.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.88 Kcal (1172 kJ) | ||
| Calories from fat | 84.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 34.66mg | 12% | |
| Sodium | 986.11mg | 41% | |
| Potassium | 302.58mg | 6% | |
| Total Carbs | 32.23g | 11% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 15.24g | 30% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 343.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 173.95 Kcal (728 kJ) | ||
| Calories from fat | 52.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 15% | |
|---|---|---|---|
| Cholesterol | 21.54mg | 12% | |
| Sodium | 612.87mg | 41% | |
| Potassium | 188.05mg | 6% | |
| Total Carbs | 20.03g | 11% | |
| Sugars | 3.65g | 24% | |
| Dietary Fiber | 1.31g | 8% | |
| Protein | 9.47g | 30% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.4mg | 13% | |
| Calcium | 213.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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