Ingredients:
- 1 (16 oz) package california-blend frozen vegetables, slightly thawed ( broccoli , cauliflower & carrots)
- 1 (2 count) package pillsbury ready made pie dough ( in refrigerated section , comes in a pack of 2)
Directions:
- In large saucepan, combine soup, milk, onion, cream cheese, parmesan cheese and salt. Cook on low and stir until cheeses are melted and creamy. Add chicken and vegetables and continue to cook on medium/low for 15 minutes more. Pour into ungreased 2 quart baking dish (or 13 x 9 inch glass pan).
- Place raw pie crusts on top of mixture (you may need to cut it and fit it to the shape of your 2 quart baking dish or the 13 x 9 inch glass pan.) Sprinkle cheddar cheese on top.
- Bake, uncovered 375 degrees for 20-25 minutes or until golden brown. Let sit for about 5-10 minutes to set.
- YUM!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.92 Kcal (2897 kJ) | ||
| Calories from fat | 409.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.45g | 70% | |
|---|---|---|---|
| Cholesterol | 96.61mg | 32% | |
| Sodium | 1374.39mg | 57% | |
| Potassium | 593.66mg | 13% | |
| Total Carbs | 45.13g | 15% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 28.78g | 58% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2.8mg | 15% | |
| Calcium | 327.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 264.67 Kcal (1108 kJ) | ||
| Calories from fat | 156.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 70% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 32% | |
| Sodium | 525.73mg | 57% | |
| Potassium | 227.09mg | 13% | |
| Total Carbs | 17.26g | 15% | |
| Sugars | 1.44g | 15% | |
| Dietary Fiber | 0.72g | 8% | |
| Protein | 11.01g | 58% | |
| Vitamin C | 2mg | 9% | |
| Iron | 1.1mg | 15% | |
| Calcium | 125.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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