Easy Tuna Pot Pie Recipe

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Easy Tuna Pot Pie
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Ingredients
8
Count
Nutrition
102
Calories
Total time
33
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375°F.
  2. Heat soup and milk in a saucepan on low heat until smooth.
  3. Stir in vegetables, tuna, potato, salt and pepper.
  4. Continue cooking until mixture comes to a low boil.
  5. Transfer to a 1 1/2 quart casserole top with biscuits.
  6. Bake 18 to 20 minutes or until biscuits are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.29 Kcal (428 kJ)
Calories from fat 13.4 Kcal
% Daily Value*
Total Fat 1.49g 2%
Cholesterol 2.46mg 1%
Sodium 143.82mg 6%
Potassium 297.48mg 6%
Total Carbs 17.44g 6%
Sugars 5.56g 22%
Dietary Fiber 1.46g 6%
Protein 4.78g 10%
Vitamin C 5.1mg 9%
Vitamin A 0.4mg 15%
Iron 0.9mg 5%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 86.86 Kcal (364 kJ)
Calories from fat 11.37 Kcal
% Daily Value*
Total Fat 1.26g 2%
Cholesterol 2.08mg 1%
Sodium 122.13mg 6%
Potassium 252.61mg 6%
Total Carbs 14.81g 6%
Sugars 4.72g 22%
Dietary Fiber 1.24g 6%
Protein 4.06g 10%
Vitamin C 4.3mg 9%
Vitamin A 0.4mg 15%
Iron 0.7mg 5%
Calcium 51.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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