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Baked Corn and Noodle Casserole Recipe

Baked Corn and Noodle Casserole Recipe

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Ingredients:

Serving

3 cups egg noodles
1 (8 oz) can kernel corn
3/4 cup chopped velveeta cheese
1 egg, beaten
1/2 cup melted butter
1 tsp salt

Directions:

Cook noodles and rinse in cold water; drain.
Combine noodles, corn, Velveeta cheese, egg, butter and salt in 9 x 9-inch greased baking dish.
Bake at 350° for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.09 Kcal (1914 kJ)
Calories from fat	311.08 Kcal
		% Daily Value*
Total Fat	34.56g	53%
Cholesterol	139.11mg	46%
Sodium	1175.81mg	49%
Potassium	111.21mg	2%
Total Carbs	26.82g	9%
Sugars	4.76g	19%
Dietary Fiber	1.07g	4%
Protein	9.96g	20%
Vitamin A	0.3mg	9%
Iron	1.4mg	8%
Calcium	156.1mg	16%

Amount Per 100 g
Calories	378.3 Kcal (1584 kJ)
Calories from fat	257.46 Kcal
		% Daily Value*
Total Fat	28.61g	53%
Cholesterol	115.13mg	46%
Sodium	973.15mg	49%
Potassium	92.04mg	2%
Total Carbs	22.2g	9%
Sugars	3.94g	19%
Dietary Fiber	0.88g	4%
Protein	8.24g	20%
Vitamin A	0.2mg	9%
Iron	1.1mg	8%
Calcium	129.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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