Directions:
- Alternate layers of noodles with beef mixture in a 2 qt baking dish.
- Bake at 325 oven for about 40 minutes, or until the mixture bubbles up and is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.81 Kcal (2248 kJ) | ||
| Calories from fat | 334.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.13g | 57% | |
|---|---|---|---|
| Cholesterol | 120.93mg | 40% | |
| Sodium | 1907.35mg | 79% | |
| Potassium | 459.82mg | 10% | |
| Total Carbs | 16.53g | 6% | |
| Sugars | 9g | 36% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 33.27g | 67% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 860mg | 86% | |
| Amount Per 100 g | |||
| Calories | 168.6 Kcal (706 kJ) | ||
| Calories from fat | 104.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 57% | |
|---|---|---|---|
| Cholesterol | 37.98mg | 40% | |
| Sodium | 599.04mg | 79% | |
| Potassium | 144.41mg | 10% | |
| Total Carbs | 5.19g | 6% | |
| Sugars | 2.83g | 36% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 10.45g | 67% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 0.2mg | 3% | |
| Calcium | 270.1mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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