Corned Beef Casserole Recipe

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Ingredients:

Serving

1 (12 oz) can corned beef
1/2 lb processed american cheese, grated
1 (10 oz) can cream of chicken soup
1 cup milk
1/2 cup chopped onion
1 (8 oz) package noodles (pre-cooked )

Directions:

Alternate layers of noodles with beef mixture in a 2 qt baking dish.
Bake at 325 oven for about 40 minutes, or until the mixture bubbles up and is browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.81 Kcal (2248 kJ)
Calories from fat	334.18 Kcal
		% Daily Value*
Total Fat	37.13g	57%
Cholesterol	120.93mg	40%
Sodium	1907.35mg	79%
Potassium	459.82mg	10%
Total Carbs	16.53g	6%
Sugars	9g	36%
Dietary Fiber	0.94g	4%
Protein	33.27g	67%
Vitamin C	5.1mg	8%
Iron	0.6mg	3%
Calcium	860mg	86%

Amount Per 100 g
Calories	168.6 Kcal (706 kJ)
Calories from fat	104.96 Kcal
		% Daily Value*
Total Fat	11.66g	57%
Cholesterol	37.98mg	40%
Sodium	599.04mg	79%
Potassium	144.41mg	10%
Total Carbs	5.19g	6%
Sugars	2.83g	36%
Dietary Fiber	0.3g	4%
Protein	10.45g	67%
Vitamin C	1.6mg	8%
Iron	0.2mg	3%
Calcium	270.1mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.