Cheddary Chicken Pot Pie Recipe

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Ingredients:

Serving

1 (10 oz) can condensed cream of chicken soup, undiluted
1 cup milk, divided
1/2 cup chopped onion
1 (3 oz) package cream cheese, softened
1/4 cup shredded carrot
1/4 cup grated parmesan cheese
1/2 tsp salt
3 cups cubed cooked chicken
1 (10 oz) package frozen vegetables, cooked, drained
1 egg
1 tbsp vegetable oil
1 cup buttermilk pancake mix
1 cup shredded sharp cheddar cheese
1/4 cup sliced almonds

Directions:

In a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese, carrots, Parmesan cheese and salt.
Cook and stir until the mixture is hot and cream cheese is melted.
Stir in the chicken and vegetables; heat through.
Pour into an ungreased 2-qt baking dish.
In a medium bowl, combine the egg, oil and remaining milk.
Add the pancake mix and cheddar cheese; blend well.
Spoon over hot chicken mixture.
Sprinkle with almonds.
Bake, uncovered, at 375F for 20-25 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	637.16 Kcal (2668 kJ)
Calories from fat	356.91 Kcal
		% Daily Value*
Total Fat	39.66g	61%
Cholesterol	108.84mg	36%
Sodium	1371.64mg	57%
Potassium	530.71mg	11%
Total Carbs	41.72g	14%
Sugars	7.68g	31%
Dietary Fiber	2g	8%
Protein	30.82g	62%
Vitamin C	1.4mg	2%
Vitamin A	0.4mg	15%
Iron	2.7mg	15%
Calcium	371.5mg	37%

Amount Per 100 g
Calories	229.41 Kcal (960 kJ)
Calories from fat	128.5 Kcal
		% Daily Value*
Total Fat	14.28g	61%
Cholesterol	39.19mg	36%
Sodium	493.85mg	57%
Potassium	191.08mg	11%
Total Carbs	15.02g	14%
Sugars	2.77g	31%
Dietary Fiber	0.72g	8%
Protein	11.1g	62%
Vitamin C	0.5mg	2%
Vitamin A	0.2mg	15%
Iron	1mg	15%
Calcium	133.8mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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