Corn Noodle Casserole Recipe

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Corn Noodle Casserole
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Ingredients
5
Count
Nutrition
106
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Add noodles, cook for 6 to 8 minutes, until al dente, and drain.
  3. Place turkey in a skillet over medium heat, and cook until evenly brown. Drain grease.
  4. In a bowl, gently mix cooked noodles and turkey, corn, and soup. Season with salt and pepper. Transfer to the prepared baking dish.
  5. Bake 20 minutes in the preheated oven, until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.87 Kcal (443 kJ)
Calories from fat 37.63 Kcal
% Daily Value*
Total Fat 4.18g 6%
Cholesterol 45.08mg 15%
Sodium 110.98mg 5%
Potassium 142.76mg 3%
Total Carbs 3.84g 1%
Sugars 0.39g 2%
Dietary Fiber 0.18g 1%
Protein 13.29g 27%
Iron 0.8mg 4%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 157.22 Kcal (658 kJ)
Calories from fat 55.89 Kcal
% Daily Value*
Total Fat 6.21g 6%
Cholesterol 66.95mg 15%
Sodium 164.81mg 5%
Potassium 212.01mg 3%
Total Carbs 5.7g 1%
Sugars 0.58g 2%
Dietary Fiber 0.26g 1%
Protein 19.73g 27%
Vitamin C 0.1mg 0%
Iron 1.2mg 4%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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