Directions:
- Cook noodles according to package directions. Meanwhile, in a large bowl, combine the sauerkraut, soup, milk, onion and mustard.
- Drain noodles; stir into sauerkraut mixture. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with corned beef and cheese.
- Place bread in a food processor; cover and process until mixture resembles coarse crumbs. Toss crumbs with butter; sprinkle over casserole.
- Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.15 Kcal (1483 kJ) | ||
| Calories from fat | 135.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 23% | |
|---|---|---|---|
| Cholesterol | 93.2mg | 31% | |
| Sodium | 921.43mg | 38% | |
| Potassium | 220.77mg | 5% | |
| Total Carbs | 32.52g | 11% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 22.34g | 45% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 163.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 170.69 Kcal (715 kJ) | ||
| Calories from fat | 65.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 23% | |
|---|---|---|---|
| Cholesterol | 44.92mg | 31% | |
| Sodium | 444.1mg | 38% | |
| Potassium | 106.4mg | 5% | |
| Total Carbs | 15.67g | 11% | |
| Sugars | 1.82g | 15% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 10.77g | 45% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 78.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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