Corned Beef Noodle Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A sure fire hit at family reunions and potlucks. Ingredients:
1 (8 ounce) package wide egg noodles |
1 (12 ounce) can corned beef |
4 ounces processed cheese food (eg. velveeta) |
1 (10.75 ounce) can condensed cream of chicken soup |
1 cup milk |
1/2 cup chopped onion |
1 cup seasoned dry bread crumbs |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook noodles until tender and drain.
3. Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Pour into a 2 quart casserole dish. Top with buttered bread crumbs.
4. Bake at 350 degrees F (175 degrees C) for 45 minutes.
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