Ham and Noodle Casserole Recipe

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Ingredients:

Serving

2 cups uncooked egg noodles
1 cup cubed deli ham
1/2 cup shredded cheddar cheese
1/2 cup condensed cream of celery soup, undiluted
1/3 cup 2% milk
1 tsp finely chopped onion
2 tsp butter, melted, divided
1/4 tsp poppy seeds
1/4 tsp dried oregano
1/8 tsp salt
1/8 tsp dried basil
3 tbsp dry bread crumbs

Directions:

Cook noodles according to package directions. Meanwhile, in a small bowl, combine the ham, cheese, soup, milk, onion, 1 teaspoon butter, poppy seeds and seasonings. Drain noodles; add to ham mixture.
Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Combine bread crumbs and remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through. Yield: 3 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.88 Kcal (1343 kJ)
Calories from fat	123.69 Kcal
		% Daily Value*
Total Fat	13.74g	21%
Cholesterol	83.81mg	28%
Sodium	978.51mg	41%
Potassium	320.18mg	7%
Total Carbs	28.94g	10%
Sugars	2.92g	12%
Dietary Fiber	1.63g	7%
Protein	19.66g	39%
Vitamin C	0.1mg	0%
Iron	2.5mg	14%
Calcium	212.1mg	21%

Amount Per 100 g
Calories	187.93 Kcal (787 kJ)
Calories from fat	72.44 Kcal
		% Daily Value*
Total Fat	8.05g	21%
Cholesterol	49.09mg	28%
Sodium	573.09mg	41%
Potassium	187.52mg	7%
Total Carbs	16.95g	10%
Sugars	1.71g	12%
Dietary Fiber	0.96g	7%
Protein	11.51g	39%
Iron	1.5mg	14%
Calcium	124.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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