Directions:
- Cook noodles according to package directions; drain.
- Place half of noodles in a buttered 2 quart casserole.
- Combine ham and 3/4 cup cheese; sprinkle half of ham mixture over noodles.
- Combine soup and milk, mixing well; pour half of soup mixture over ham mixture.
- Repeat layers.
- Sprinkle with remaining cheese; dot with butter.
- Bake at 375 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.69 Kcal (715 kJ) | ||
| Calories from fat | 74.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 37.61mg | 13% | |
| Sodium | 633.26mg | 26% | |
| Potassium | 144.49mg | 3% | |
| Total Carbs | 9.24g | 3% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 14.33g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 151.49 Kcal (634 kJ) | ||
| Calories from fat | 66.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 13% | |
|---|---|---|---|
| Cholesterol | 33.37mg | 13% | |
| Sodium | 562.02mg | 26% | |
| Potassium | 128.23mg | 3% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 1.03g | 5% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 12.72g | 29% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 85.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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