Directions:
- In a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese, celery, carrots, Parmesan cheese and salt. cook and stir until the mixture is hot and cream cheese is melted. Stir in the chicken and broccoli; heat through. Pour into an ungreased 2-qt. baking dish.
- In a medium bowl, combine the egg, oil and remaining milk. Add the pancake mix and cheddar cheese; blend well. Spoon over hot chicken mixture. Sprinkle with almonds if desired. Bake, uncovered, at 375° for 20-25 minutes or until golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.05 Kcal (2500 kJ) | ||
| Calories from fat | 310.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.52g | 53% | |
|---|---|---|---|
| Cholesterol | 91.14mg | 30% | |
| Sodium | 1277.62mg | 53% | |
| Potassium | 664.31mg | 14% | |
| Total Carbs | 45.14g | 15% | |
| Sugars | 8.54g | 34% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 29.31g | 59% | |
| Vitamin C | 38.2mg | 64% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 284.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 178.45 Kcal (747 kJ) | ||
| Calories from fat | 92.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 53% | |
|---|---|---|---|
| Cholesterol | 27.24mg | 30% | |
| Sodium | 381.85mg | 53% | |
| Potassium | 198.55mg | 14% | |
| Total Carbs | 13.49g | 15% | |
| Sugars | 2.55g | 34% | |
| Dietary Fiber | 1.39g | 19% | |
| Protein | 8.76g | 59% | |
| Vitamin C | 11.4mg | 64% | |
| Iron | 1.1mg | 20% | |
| Calcium | 85.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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