Directions:
- Cook onion in butter until soft; blend in flour and salt.
- Add sour cream gradually, stirring to keep smooth.
- Heat to boiling; add corn; cook until heated through.
- Fold in 1/2 crumbled bacon.
- Turn into serving dish, garnish with remaining bacon and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.13 Kcal (817 kJ) | ||
| Calories from fat | 129.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 47.1mg | 16% | |
| Sodium | 990.23mg | 41% | |
| Potassium | 235.45mg | 5% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 222.89 Kcal (933 kJ) | ||
| Calories from fat | 148.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 22% | |
|---|---|---|---|
| Cholesterol | 53.81mg | 16% | |
| Sodium | 1131.12mg | 41% | |
| Potassium | 268.95mg | 5% | |
| Total Carbs | 7.57g | 2% | |
| Sugars | 0.69g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 12.29g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 83.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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