Directions:
- Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.39 Kcal (458 kJ) | ||
| Calories from fat | 14.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 2% | |
|---|---|---|---|
| Cholesterol | 5.34mg | 2% | |
| Sodium | 16.68mg | 1% | |
| Potassium | 533.84mg | 11% | |
| Total Carbs | 22.24g | 7% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 91.9mg | 510% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 75.67 Kcal (317 kJ) | ||
| Calories from fat | 9.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 3.69mg | 2% | |
| Sodium | 11.54mg | 1% | |
| Potassium | 369.28mg | 11% | |
| Total Carbs | 15.38g | 7% | |
| Sugars | 1.33g | 8% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 2.32g | 7% | |
| Vitamin C | 14.8mg | 36% | |
| Iron | 63.5mg | 510% | |
| Calcium | 38.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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