Potato Salad With Sour Cream and Bacon Recipe

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Potato Salad With Sour Cream and Bacon
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Ingredients:

Directions:

  1. Boil potatoes with skins on until almost fork tender yet somewhat firm. Drain, cool, and cut into small chunks. Set aside.
  2. Hard boil eggs; cool. Chop nine; leave one whole. Set aside.
  3. Fry bacon until crisp; drain on paper towel; crumble and set aside.
  4. In large bowl add potatoes, chopped eggs, bacon, celery, onion, and bacon drippings.
  5. Add sour cream, mayonnaise, and spices.
  6. Gently fold mixture together being careful not to mash potatoes.
  7. Top with one sliced egg and sprinkle with paprika. Cover tightly and refrigerate.
  8. NOTE: Prep time includes cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.78 Kcal (1498 kJ)
Calories from fat 267.28 Kcal
% Daily Value*
Total Fat 29.7g 46%
Cholesterol 116.37mg 39%
Sodium 342.45mg 14%
Potassium 546.98mg 12%
Total Carbs 15.74g 5%
Sugars 1.97g 8%
Dietary Fiber 2.01g 8%
Protein 7.84g 16%
Vitamin C 8.5mg 14%
Iron 1.4mg 8%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 203.95 Kcal (854 kJ)
Calories from fat 152.37 Kcal
% Daily Value*
Total Fat 16.93g 46%
Cholesterol 66.33mg 39%
Sodium 195.22mg 14%
Potassium 311.81mg 12%
Total Carbs 8.97g 5%
Sugars 1.12g 8%
Dietary Fiber 1.14g 8%
Protein 4.47g 16%
Vitamin C 4.8mg 14%
Iron 0.8mg 8%
Calcium 24.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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