Corn with Sour Cream and Bacon |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a recipe from my mother. I never thought corn could taste so different. The sour cream makes it luscious! Ingredients:
2 teaspoons chopped onions |
2 teaspoons butter |
2 teaspoons flour |
1 teaspoon salt |
1 (1/2 pint) cup sour cream |
2 (12 ounce) cans corn, drained |
1/2 lb bacon, cooked,drained,and crumbled (or package of pre-cooked, crumbled bacon) |
1 teaspoon chopped parsley |
Directions:
1. Cook onion in butter until soft; blend in flour and salt.
2. Add sour cream gradually, stirring to keep smooth.
3. Heat to boiling; add corn; cook until heated through.
4. Fold in 1/2 crumbled bacon.
5. Turn into serving dish, garnish with remaining bacon and parsley.
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