Cooked Salad Dressing Recipe

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Ingredients:

Serving

1/4 cup sugar
1/4 cup white wine vinegar
1 1/2 tsp ground mustard
3/4 tsp sea salt
1/4 tsp dried onion flakes
1/4 tsp paprika (or to taste)
1 egg , beaten until light
1/4 cup vegetable oil

Directions:

In a saucepan, mix together all ingredients except for oil and heat to boiling over medium-low heat, stirring constantly.
Boil for 2 minutes, stirring well.
Whisk in oil gradually, whisking until smooth.
Allow to cool, and when cool, pour over tossed salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.48 Kcal (467 kJ)
Calories from fat	88.91 Kcal
		% Daily Value*
Total Fat	9.88g	15%
Cholesterol	27.28mg	9%
Sodium	316.26mg	13%
Potassium	19.2mg	0%
Total Carbs	5.25g	2%
Sugars	4.95g	20%
Dietary Fiber	0.08g	0%
Protein	1.02g	2%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	332.37 Kcal (1392 kJ)
Calories from fat	265.09 Kcal
		% Daily Value*
Total Fat	29.45g	15%
Cholesterol	81.34mg	9%
Sodium	942.93mg	13%
Potassium	57.24mg	0%
Total Carbs	15.64g	2%
Sugars	14.75g	20%
Dietary Fiber	0.23g	0%
Protein	3.05g	2%
Vitamin C	0.5mg	0%
Iron	0.6mg	1%
Calcium	18.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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