Directions:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with paprika and parsley. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.53 Kcal (517 kJ) | ||
| Calories from fat | 90.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 189.04mg | 63% | |
| Sodium | 202.18mg | 8% | |
| Potassium | 66.98mg | 1% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.58g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 206.26 Kcal (864 kJ) | ||
| Calories from fat | 151.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 15% | |
|---|---|---|---|
| Cholesterol | 315.65mg | 63% | |
| Sodium | 337.58mg | 8% | |
| Potassium | 111.84mg | 1% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 2.75g | 7% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10.99g | 13% | |
| Iron | 0.9mg | 3% | |
| Calcium | 43.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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