Directions:
- Place mustard seeds in a small saucepan over medium heat; cook, partially covered, for 2 minutes or until lightly toasted. Remove mustard seeds from pan. Add sugar and vinegar to pan; bring to a boil over high heat. Remove pan from heat; stir in mustard and salt. Combine mustard seeds, vinegar mixture, cabbage, bell pepper, and onions in a large bowl; toss well. Cover and chill 2 hours, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.66 Kcal (153 kJ) | ||
| Calories from fat | 4.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Sodium | 200.61mg | 8% | |
| Potassium | 96.95mg | 2% | |
| Total Carbs | 7.24g | 2% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 64.64 Kcal (271 kJ) | ||
| Calories from fat | 8.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Sodium | 353.75mg | 8% | |
| Potassium | 170.96mg | 2% | |
| Total Carbs | 12.76g | 2% | |
| Sugars | 9.65g | 22% | |
| Dietary Fiber | 2.13g | 5% | |
| Protein | 1.42g | 2% | |
| Vitamin C | 30.6mg | 29% | |
| Iron | 0.6mg | 2% | |
| Calcium | 37.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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