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Old-Fashioned Coleslaw Recipe

Old-Fashioned Coleslaw Recipe

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Ingredients:

Serving

2 cups shredded cabbage
2 tbsp finely chopped green pepper
2 tbsp finely chopped sweet red pepper
2 tbsp finely chopped onion
1/4 cup mayonnaise
1 tbsp sugar
1 tbsp white wine vinegar
1 tbsp evaporated milk
1/4 tsp salt
1/8 tsp dill weed
1/8 tsp paprika
dash pepper

Directions:

In a bowl, combine the cabbage, peppers and onion. In a small bowl, combine the mayonnaise, sugar, vinegar, milk, salt, dill, paprika and pepper. Add to cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.32 Kcal (1010 kJ)
Calories from fat	191.48 Kcal
		% Daily Value*
Total Fat	21.28g	33%
Cholesterol	13.83mg	5%
Sodium	488.1mg	20%
Potassium	206.07mg	4%
Total Carbs	11.3g	4%
Sugars	7.54g	30%
Dietary Fiber	2.74g	11%
Protein	1.84g	4%
Vitamin C	46.2mg	77%
Calcium	55.9mg	6%

Amount Per 100 g
Calories	164.85 Kcal (690 kJ)
Calories from fat	130.81 Kcal
		% Daily Value*
Total Fat	14.53g	33%
Cholesterol	9.45mg	5%
Sodium	333.43mg	20%
Potassium	140.77mg	4%
Total Carbs	7.72g	4%
Sugars	5.15g	30%
Dietary Fiber	1.87g	11%
Protein	1.26g	4%
Vitamin C	31.6mg	77%
Calcium	38.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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