Directions:
- Drain pineapple, reserving the juice. Set pineapple aside for salad. In a saucepan, combine sugar and cornstarch. Stir in the pineapple juice, orange juice and lemon juice. Add egg, mix well. Cook over medium heat, stirring constantly, until slightly thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat and stir in butter. Cover and chill. Serve over a mixture of fresh or canned fruit. Yield: about 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.63 Kcal (132 kJ) | ||
| Calories from fat | 3.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 10.55mg | 4% | |
| Sodium | 4.19mg | 0% | |
| Potassium | 24.59mg | 1% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 152.01 Kcal (636 kJ) | ||
| Calories from fat | 17.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 1% | |
|---|---|---|---|
| Cholesterol | 50.7mg | 4% | |
| Sodium | 20.14mg | 0% | |
| Potassium | 118.19mg | 1% | |
| Total Carbs | 32.52g | 2% | |
| Sugars | 28.26g | 24% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.18g | 1% | |
| Vitamin C | 24.8mg | 9% | |
| Iron | 0.3mg | 0% | |
| Calcium | 14.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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