Sweet-N-Sour Deviled Eggs D-V-O Recipe

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Nutrition

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Total time

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Ingredients:

Serving

12 hard-boiled eggs
6 tbsp mayonnaise
5 tsp sugar
5 tsp cider vinegar
1 tsp prepared mustard
1/2 tsp salt
1/4 tsp pepper
paprika or minced fresh parsley, for garnishes

Directions:

Slice eggs in half lengthwise; gently remove yolks to small bowl.
Set whites aside.
Mash yolks with a fork.
In a separate small bowl, whisk mayonnaise, sugar, vinegar, mustard, salt, and pepper until smooth.
Mix into mashed yolks and stir to blend well.
Stuff or pipe yolk mixture into egg whites halves.
Sprinkle with paprika and minced parsley as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.65 Kcal (271 kJ)
Calories from fat	48.12 Kcal
		% Daily Value*
Total Fat	5.35g	8%
Cholesterol	94.7mg	32%
Sodium	103.79mg	4%
Potassium	33.58mg	1%
Total Carbs	0.84g	0%
Sugars	0.83g	3%
Dietary Fiber	0.01g	0%
Protein	3.3g	7%
Iron	0.3mg	1%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	212.89 Kcal (891 kJ)
Calories from fat	158.44 Kcal
		% Daily Value*
Total Fat	17.6g	8%
Cholesterol	311.82mg	32%
Sodium	341.74mg	4%
Potassium	110.56mg	1%
Total Carbs	2.77g	0%
Sugars	2.74g	3%
Dietary Fiber	0.04g	0%
Protein	10.85g	7%
Iron	0.8mg	1%
Calcium	43.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.7

Points
2

PointsPlus

Good Points

saturated fat free

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