Directions:
- In a small bowl, beat the egg with 1 tbsp of the water;set aside.
- In a saucepan, whisk together the flour, mustard, and sugar, then whisk in the remaining 1 cup water, vinegar, oil and lemon juice; heat over medium heat for 1 minute, whisking continuously (the dressing will be thick).
- Add the egg mixture to the flour mixture and continue to cook for about 1 minute, stirring until the dressing has a mashed potato consistency and is off-white in color.
- Remove from heat, cover, and cool completely.
- Store in a covered jar in the refrigerator (will keep for several weeks).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.99 Kcal (2206 kJ) | ||
| Calories from fat | 380.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.28g | 65% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 46.11mg | 2% | |
| Potassium | 45.36mg | 1% | |
| Total Carbs | 36.51g | 12% | |
| Sugars | 19.84g | 79% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 274.26 Kcal (1148 kJ) | ||
| Calories from fat | 198.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 65% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 14% | |
| Sodium | 24mg | 2% | |
| Potassium | 23.61mg | 1% | |
| Total Carbs | 19g | 12% | |
| Sugars | 10.32g | 79% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 1.89g | 7% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.2mg | 3% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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