Vidalia Onion Vinaigrette Recipe

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Ingredients

Count

Nutrition

2376

Calories

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Ingredients:

Serving

1 vidalia or other sweet onion
3/4 cup sugar
1/3 cup red wine vinegar
1 tbsp dry mustard
1 tsp salt
1 cup olive oil
1 1/2 tsp poppy seeds

Directions:

Pulse onion in a food processor just until finely minced. Add sugar and next 3 ingredients; process until well-combined. With processor running, add oil in a slow, steady stream. Stir in poppy seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2375.68 Kcal (9946 kJ)
Calories from fat	2035.58 Kcal
		% Daily Value*
Total Fat	226.18g	348%
Sodium	2505.05mg	104%
Potassium	83.95mg	2%
Total Carbs	91.93g	31%
Sugars	88.48g	354%
Dietary Fiber	1.29g	5%
Protein	1.36g	3%
Vitamin C	1.1mg	2%
Iron	0.7mg	4%
Calcium	76.2mg	8%

Amount Per 100 g
Calories	568.49 Kcal (2380 kJ)
Calories from fat	487.11 Kcal
		% Daily Value*
Total Fat	54.12g	348%
Sodium	599.45mg	104%
Potassium	20.09mg	2%
Total Carbs	22g	31%
Sugars	21.17g	354%
Dietary Fiber	0.31g	5%
Protein	0.32g	3%
Vitamin C	0.3mg	2%
Iron	0.2mg	4%
Calcium	18.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.