Directions:
- Whisk together the ketchup, water, white sugar, brown sugar, vinegar, mustard, salt, pepper, and paprika in a large saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer 15 minutes.
- Meanwhile, heat a large skillet over medium-high heat; cook and stir the ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink; drain and discard any excess grease. Stir the beef into the simmering barbeque sauce. Simmer together for 10 minutes. Spoon into the buns to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.2 Kcal (1558 kJ) | ||
| Calories from fat | 122.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 51.86mg | 17% | |
| Sodium | 544.19mg | 23% | |
| Potassium | 224.34mg | 5% | |
| Total Carbs | 40.78g | 14% | |
| Sugars | 10.36g | 41% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 21.57g | 43% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 220.54 Kcal (923 kJ) | ||
| Calories from fat | 72.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 21% | |
|---|---|---|---|
| Cholesterol | 30.73mg | 17% | |
| Sodium | 322.46mg | 23% | |
| Potassium | 132.93mg | 5% | |
| Total Carbs | 24.16g | 14% | |
| Sugars | 6.14g | 41% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 12.78g | 43% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 14% | |
| Calcium | 19.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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