Directions:
- Slice eggs in half lengthwise.
- Scoop out yolks.
- In a small bowl, mash yolks with a fork.
- Add mayonnaise, sugar, vinegar, mustard, salt, and pepper.
- Stuff or pipe mixture into egg whites.
- Garnish with paprika and parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1576.19 Kcal (6599 kJ) | ||
| Calories from fat | 1179.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.02g | 202% | |
|---|---|---|---|
| Cholesterol | 2274.29mg | 758% | |
| Sodium | 2513.75mg | 105% | |
| Potassium | 806.56mg | 17% | |
| Total Carbs | 20.23g | 7% | |
| Sugars | 20.03g | 80% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 79.12g | 158% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6.2mg | 34% | |
| Calcium | 315mg | 31% | |
| Amount Per 100 g | |||
| Calories | 215.19 Kcal (901 kJ) | ||
| Calories from fat | 160.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 202% | |
|---|---|---|---|
| Cholesterol | 310.49mg | 758% | |
| Sodium | 343.19mg | 105% | |
| Potassium | 110.11mg | 17% | |
| Total Carbs | 2.76g | 7% | |
| Sugars | 2.74g | 80% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 10.8g | 158% | |
| Iron | 0.8mg | 34% | |
| Calcium | 43mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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