Directions:
- In a small saucepan, combine the sugar, flour, mustard and salt. Gradually stir in water and vinegar until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Gradually stir a small amount of hot dressing into beaten egg; return all to the pan, stirring constantly. Bring to a gentle boil.
- Place spinach in a large salad bowl. Drizzle with warm dressing; toss to coat. Top with the hard-cooked eggs, bacon and onion. Serve immediately. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.69 Kcal (865 kJ) | ||
| Calories from fat | 90.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 15% | |
|---|---|---|---|
| Cholesterol | 94.54mg | 32% | |
| Sodium | 474.92mg | 20% | |
| Potassium | 463.34mg | 10% | |
| Total Carbs | 16.98g | 6% | |
| Sugars | 12.52g | 50% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 12.08g | 24% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 2.1mg | 12% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 147.01 Kcal (616 kJ) | ||
| Calories from fat | 64.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 15% | |
|---|---|---|---|
| Cholesterol | 67.24mg | 32% | |
| Sodium | 337.79mg | 20% | |
| Potassium | 329.56mg | 10% | |
| Total Carbs | 12.08g | 6% | |
| Sugars | 8.9g | 50% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 8.59g | 24% | |
| Vitamin C | 11.5mg | 27% | |
| Iron | 1.5mg | 12% | |
| Calcium | 50.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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