Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as a Bundt®).
- Whisk flour, sugar, baking soda, cinnamon, salt, nutmeg, and cloves in a bowl until thoroughly combined. Mix apple pie filling, eggs, vegetable oil, and vanilla extract into dry ingredients to make a batter; stir in walnuts. Pour batter into prepared tube pan.
- Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the middle comes out clean or with moist crumbs, about 1 hour. Cool cake thoroughly in pan, at least 1 hour, before removing pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3793.41 Kcal (15882 kJ) | ||
| Calories from fat | 1783.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.18g | 305% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 5040.94mg | 210% | |
| Potassium | 1105.95mg | 24% | |
| Total Carbs | 459.44g | 153% | |
| Sugars | 237.68g | 951% | |
| Dietary Fiber | 19.24g | 77% | |
| Protein | 67.28g | 135% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 8.7mg | 49% | |
| Calcium | 223.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 436.95 Kcal (1829 kJ) | ||
| Calories from fat | 205.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 305% | |
|---|---|---|---|
| Cholesterol | 37.71mg | 109% | |
| Sodium | 580.65mg | 210% | |
| Potassium | 127.39mg | 24% | |
| Total Carbs | 52.92g | 153% | |
| Sugars | 27.38g | 951% | |
| Dietary Fiber | 2.22g | 77% | |
| Protein | 7.75g | 135% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 1mg | 49% | |
| Calcium | 25.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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