Mayonnaise (with Variations) Recipe

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Ingredients:

Serving

1/4 tsp dry mustard
1/2 tsp salt
pepper
1 pinch paprika
1 egg yolk
2 tbsp vinegar (or lemon juice)
1 cup salad oil

Directions:

Mix seasonings. Add yolk. Mix well. Add 1 tbsp vinegar. Add salad oil, a few drops at a time, beating constantly. As mixture thickens, oil may be added more quickly. Add remaining vinegar.
For RUSSIAN dressing: to 1 cup of mayonnaise, add 1/2 cup chili sauce and 1 TBSP lemon juice.
For THOUSAND ISLAND dressing: to 1 cup of mayonnaise, add 1/4 cup chili sauce, 2 TBSP chopped green pepper, 1 chopped hard cooked egg and 2 TBSP chopped green olives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.88 Kcal (1381 kJ)
Calories from fat	330.72 Kcal
		% Daily Value*
Total Fat	36.75g	57%
Cholesterol	27.28mg	9%
Sodium	207.42mg	9%
Potassium	11.86mg	0%
Total Carbs	0.11g	0%
Sugars	0.01g	0%
Dietary Fiber	0.02g	0%
Protein	0.97g	2%
Iron	0.5mg	3%
Calcium	5.1mg	1%

Amount Per 100 g
Calories	672.53 Kcal (2816 kJ)
Calories from fat	674.26 Kcal
		% Daily Value*
Total Fat	74.92g	57%
Cholesterol	55.62mg	9%
Sodium	422.87mg	9%
Potassium	24.17mg	0%
Total Carbs	0.22g	0%
Sugars	0.01g	0%
Dietary Fiber	0.04g	0%
Protein	1.97g	2%
Iron	1.1mg	3%
Calcium	10.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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