Cooked Salad Dressing Recipe

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Ingredients:

Serving

1/4 cup sugar
1 tbsp flour
1/2 tsp dry mustard
1/2 tsp salt (or less )
1/8 tsp black pepper
1/4 cup cider vinegar
4 egg yolks, slightly beaten
2 tbsp margarine

Directions:

Place sugar, flour, dry mustard, salt, and pepper in the top of double boiler.
Blend in 1 cup water until thoroughly mixed.
Place over direct heat and bring to a boil, stirring constantly but gently.
Cook 1-2 minutes longer after mixture comes to a boil.
Stir in vinegar.
Beat the egg yolks slightly then stir 3 tablespoons of the hot mixture into the eggs.
Beat vigorously.
Immediately blend the egg mixture into the mixture in the top of the double boiler.
Place over simmering water and cook 3-5 minutes.
Stir slowly to keep mixture cooking evenly.
Remove from heat and stir in margarine. Cool and store in refrigerator in tightly covered jar.
Before using, thin to desired consistency with cream, fruit juice or vinegar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.54 Kcal (90 kJ)
Calories from fat	12.79 Kcal
		% Daily Value*
Total Fat	1.42g	2%
Cholesterol	21.82mg	7%
Sodium	55.13mg	2%
Potassium	10.61mg	0%
Total Carbs	1.41g	0%
Sugars	0.98g	4%
Dietary Fiber	0.04g	0%
Protein	0.81g	2%
Iron	0.1mg	1%
Calcium	4.5mg	0%

Amount Per 100 g
Calories	205.3 Kcal (860 kJ)
Calories from fat	121.92 Kcal
		% Daily Value*
Total Fat	13.55g	2%
Cholesterol	208.01mg	7%
Sodium	525.48mg	2%
Potassium	101.1mg	0%
Total Carbs	13.43g	0%
Sugars	9.35g	4%
Dietary Fiber	0.38g	0%
Protein	7.69g	2%
Vitamin A	0.1mg	0%
Iron	1.3mg	1%
Calcium	42.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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